After ten courses of snacks, 2 cocktails and an initial barrage of stimuli the core of the meal begins. Can I really last 25 more courses? Will each of the dishes be distinctive and thought provoking? Am I about to see the greatest show of culinary innovation the world has seen in the past half century? or longer? Is this the Cirque du Soleil of dining or a combination of creativity and hype fueled by a PR machine? What role has design thinking really played in the creation of the experience I have just started?