Yesterday, I wrote about the demand side of sustainability and how serving consumer need and meeting expectations are the driving force to of purchase choice. Today, I want to explore the flip side of the coin – the efforts of corporations to design products and services that are inherently sustainable AND cost effective. It’s not an either or scenario. Corporations are under just as much economic pressure with their shareholders as consumers are with their lifestyles. Over the last 8 hours, I’ve chatted with folks from Ben & Jerry’s, Starbucks, Dell and Mattel on their operations andsustainability practices and some key themes have emerged.
1. It’s just good business to be sustainable Reducing consumption is good for business and good for the environment. Dell is walking the talk with reductions in waste from manufacturing process and packaging. Mattel has reduced unnecessary packaging by redesigning the boxes that toys come in – no longer do they use the little plastic twist ties. Barbie and Ken are held in place by pop out cardboard slits made in the external box.
2. Customers drive requirements
Listening to consumers and solving consumer’s problems came across as the number one priority. Consumers vote for business practice with the dollars they spend. Organizations can use this basic premise to do two things. 1/ Redesign products and services that don’t meet consumer needs from a quality, price and sustainability standpoint. 2/ Look for those needs that are unmet, unarticulated and underserved and solve for x. This is where true consumer innovation takes place.
3. The reduction of risk is a key consideration in any operation – service or manufacturing
77% of Starbucks coffee is procured from free trade sources. While they spend a more for their green coffee, the reduction of supply risk is factored into the business model. Going with a cheaper source doesn’t guarantee translation to the bottom line if there is risk that the source will be cut off. Ben & Jerry’s mission of social and economic justice is well known. They have been a model for sustainability with their cow to cup philosophy. Neither company has sacrificed quality with their practices and as premium brands, can command higher price points from consumers.
Smart companies will find ways to weave sustainability into their operations – inherently lowering cost and delivering consumers economic and experiential value.
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